Marigold Tea Cocktail
Looking for a unique cocktail for fall? How about a marigold tea cocktail? Have you ever had one? They’re so tasty and perfect for fall entertaining, like the dinner party we shared yesterday.
Recipe:
2 oz Marigold Tea (brewed, sweetened, cooled)
1.5 oz Gin
Champagne or sparkling wine
Marigold flowers for garnish (they’re edible!)
Brew marigold tea, sweeten and let cool. Combine gin and tea in a cocktail shaker with ice. Shake and pour into a coupe glass. Top with champagne and garnish with marigold petals.
There you have it. A delish, unique marigold tea cocktail perfect for fall entertaining. Looking for another unique cocktail idea? Try this one.
Photography by Kera Photography.
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