Happy Friday, friends! This is my last post of my “Peru week” series. All week I’ve been talking our trip to Peru and I shared our trip report, the best things to bring home and an online shop where you can score some of your own Peruvian home goods. What better way to celebrate the end of the week with a cocktail recipe? A pisco cocktail, of course.
My Favorite Pisco Cocktail
Peru’s national spirit is pisco and the national drink is a pisco sour. Ever since getting sick from a pisco sour in Argentina I can’t seem to get past the key ingredient that creates the foamy consistency in a pisco sour – egg whites. Now, of course, I couldn’t resist my Peruvian bartenders’ insistence that I try his pisco sour, but I am just not a fan. However, I was delighted to discover a new cocktail in Peru that I do love, and that my friends is a chilcano de pisco. In case you haven’t figured it out by now, Peru is all about their pisco. Pisco is a clear brandy made from grapes produced in Peru (and Chile).… Read more